Early harvest organic matcha with delicate umami flavor and natural vibrant green color. Elevated levels of plant nutrients, evidenced by the matcha’s hue. Selected by master tea artisan called Chashi. Cultivated in Japan’s treasured valleys, where mineral-laden soil and centuries of tradition converge to produce green tea of unparalleled refinement. Ceremonial Grade Matcha (Rated Japanese Grade A) Master Harvest Single Origin Source: Fukuoka City, Japan 100% Green Tea Matcha. Certified Organic JAS. Japanese Agricultural Standards. MATCHA BENEFITS: Induce calm state of mind with increased focus; enhance metabolism Plant-based amino acids including L-Theanine and L-isoleucine High levels of EGCG (epigallocatechin gallate): antioxidant shown to have cancer-fighting properties Contains 20% protein building amino acids; full of chlorophyll and catechins, antioxidants only found in tea ••• Matcha : High quality green tea that is ground with stone into fine powder for Japanese tea ceremony