Wholesale Paellero Valenciana 12G Case 3 Envelopes

Does not contain gluten Valencian paellero Ingredients Dehydrated garlic, salt, sweet paprika, black pepper, rosemary, thyme, cloves, coloring agent (curcumin) and saffron. How to use 1 Chop the beans, cut the pepper into strips, grate the tomatoes and set aside. 2 Heat the olive oil in the paella pan over low heat, fry the pepper strips and garlic cloves and set aside. 3 Fry the chicken in the same oil and, when it is golden brown, add the beans, the grated tomato and fry. 4 Add the water or broth and cook over medium heat for 30 minutes. 5 Add the Valencian Paellero envelope and the rice. Adjust the salt to your liking. 6 Cook at medium-high intensity for the first 10 minutes. Add the peppers decoratively. Reduce the heat to medium-low intensity until the rice has absorbed all the liquid (approx. 8 more minutes).