WHOLESALE SICHUAN PEPPER GROWN IN FRANCE

The plant originates from the mountains of the Sichuan region in China, hence its name. It is characterized by fruity citrus notes. It is widely used in Asian cuisines and is interesting for meat dishes. The crushed leaves are perfect for fruits in syrup, with a strawberry dessert. The wood is also fragrant. The branches are perfect for smoking fish or meats on the barbecue. In the mouth, you will experience three sensations when testing our Sichuan. First, the aromas will invade your mouth, then a tingling will follow depending on your sensitivity, and then a slight anesthesia will follow. Recipes: Suitable for your salads, marinades, but also enhances your fish, chocolate mousses. During the cooking of your jams. By email, we can send you a catalog where the recipes are illustrated with pictograms.