Indulge in a delicious blend of Korean tradition and Californian flair with our HBAF Injeolmi Almonds. These chewy rice cakes are carefully made from sticky rice flour and coated with a sweet, nutty almond powder, offering a unique texture and taste experience. Each bite is bursting with the comforting flavor of Korean Injeolmi, perfectly complemented by the rich, fragrant aroma of Californian almonds. Enjoy these delicious treats as a guilt-free snack, a delightful dessert, or a unique addition to your cheese platter. Ingredients: Injeolmi coating 51% (fully hydrogenated vegetable oil (palm kernel, emulsifier: E492), sugar, roasted SOY powder, mixed SKIMMED MILK POWDER, WHOLE MILK POWDER, lactose (MILK), mascarpone cheese powder (MILK, emulsifier: E471, acidity regulator: E331, antioxidant: 307), processed MILK CREAM, (emulsifier: E471), cocoa butter, emulsifier: E322 (SOY), vanillin), ALMONDS 33%, roasted SOY powder (roasted SOY, sugar powder, roasted sea salt), sugar, starch syrup, fully hydrogenated vegetable oil (corn, SOY, emulsifier: E471, antioxidant: E307), emulsifier: E322 (SOY), herbal extract.