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Description
Bresaola whole The vast majority of Italian salumi are made with pork, but beef eye of round is the star here. Carefully crafted in Barre, Vermont, using the traditions from the Alps in Northern Italy, this ruby-red meat is nicely marbled and aged for 3 months with a touch of thyme, juniper, and black pepper. This is a case of 2-4 whole Bresaola, each weighing in at roughly 2 lbs and individually vacuum sealed. Total case weight will be 5 - 5.5 lbs. These are perfect for a deli, restaurant, or cheese shop with slicing capabilities.
Details
Made in United States Weight: 2.72 kg (6 lb) Dimensions: 25.4 x 25.4 x 15.2 cm (10 x 10 x 6 in)
Ratings and reviews
Relevance
Top Shop celebrates exceptional brands who have earned a 4.8+ rating over the last 12 months, fulfill orders quickly and smoothly, and maintain a fresh catalog.
4.9
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5.0
Quality of products
5.0
Fulfillment
5.0
Communication
Bresaola Whole
Good quality
Good quality
23 oct. 2023 • Colten • Oklahoma City, OK, United States
Reviews for similar products from Vermont Salumi: Salami
Caraway Beef - Salami 4oz
No longer active
Our customers love your products!
Our customers love your products!
10 juin 2025 • Isabelle • Wilmington, VT, United States
Great product! Our guests LOVE it. We will continue our relationship with Vermont Salumi.
Great product! Our guests LOVE it. We will continue our relationship with Vermont Salumi.
21 mai 2025 • Mary Beth • Middlebrook, VA, United States
Always wonderful!
Always wonderful!
11 déc. 2024 • Emily • Carthage, MO, United States
Continued favorite!
Continued favorite!
12 nov. 2024 • Emily • Carthage, MO, United States