We obsessively source the highest quality, gentle ingredients so you don't have to. Leek and scallion tops replace garlic and onion. We use only organic grass-fed beef bones, with oyster mushrooms for umami depth. It's balanced and naturally full of flavor, not triggers or fillers. Why Your Customers Will Love: - EXCEPTIONAL INGREDIENTS: From grass-fed beef to beautiful fresh vegetables, this broth was made from just 10 organic ingredients. - GRASS FED BEEF: More ethical, sustainable, flavorful, nutrient-dense, and better for the land, our beef is grass-fed and raised by independent farmers and ranchers in the midwest. - LOW FODMAP CERTIFIED: Tested and certified by Monash University, low FODMAP foods are scientifically proven to be easier on digestion. - NO ADDED NONSENSE: Free from GMOs, gluten, fillers, preservatives, yeast extract & maltodextrin. - UNSALTED: So you can season to taste.