Produced by: Smallholder producers via Duromina Washing Station Origin: Agaro, Jimma, Ethiopia We Taste: Kaffir Lime, Pink Grapefruit, Jasmine Varietals: Landrace Altitude: 1850-1980 masl Process: Washed This is our first Ethiopian offer from the Western region of Agaro. This coffee packs a punch of the signature tasting notes associated with this region: floral, limey, complex and bright. Processing is meticulous in Agaro. After processing equipment mechanically removes most of the fruit and mucilage from the seeds, they soak overnight in fiberglass tanks, allowing any remaining sugars to be fully removed from their surface so that the coffees are perfectly clean by the time they hit the drying beds for the 8+ days they’ll need to dry.