The white porcelain Gaiwan decorated 160 ml is entirely hand-decorated, and it is the perfect accessory to serve tea with elegance and respect for tradition. What is the Gaiwan? The Gaiwan is a vessel used for tea infusion, equipped with a lid and a saucer, traditionally used for the ceremony. Usage method: remove the lid and place the tea leaves in the vessel, cover with hot water and let it infuse. Once ready, slightly move the lid to create enough space for the liquid to flow. Grasp the vessel with the thumb and middle finger and place the index finger on the space in the center of the lid, then lift and pour the tea into the pitcher or directly into cups. This type of accessory is often used during the Chinese tea ceremony.