Wholesale Garam Masala

Net volumes and weights: 50 ml / 30 g / 1.05 oz Origin: France €483.33/kg Usage advice: With a name coming from the Hindi garam, which means "hot", and masala meaning "spice mix", this typical recipe of Indian and Mauritian cuisine certainly warms your dishes without being hotly spicy. Very aromatic and balanced, it is perfectly suited to your stews of poultry, fish, shrimp or vegetables such as eggplant, zucchini, tomato, carrot, turnip or spinach. Feel free to use it to dress up your chickpeas or to flavor your rice by adding a teaspoon to the cooking water. Ingredients and allergens: Coriander, cumin, ginger, cinnamon, black pepper, nutmeg, clove, oregano, cardamom, hot chili, bay leaf.