About The Black Garlic Company

****"No ads, no markups, no sales. That means you’re not paying for advertising, and you always get the best price."***** *****We switched to ORGANIC garlic*****Still the same price******Enjoy*****<3<3<3****** The Black Garlic Company was formed in central Texas in a little town called Bryan. Dr. Elizabeth Latham started producing the black garlic to sustain her own addiction (she was consuming over $10 of black garlic a week!). She started giving it to friends and family members as gifts, all of who fell in love instantly and started incorporating it into their daily cooking. Demand quickly outpaced supply and before she knew it she had ramped up production and started selling in the local grocery stores. Today, we proudly supply restaurants and grocery stores with all-natural black garlic products – produced without preservatives, additives, or artificial chemicals – just organic USA grown garlic, heat, humidity, time, and love. Read their story