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A natural food product that is low in fat and completely free from caffeine and chemical treatments. It is rich in protein, vitamins (A, D, B1, B2, B3), and minerals (calcium, magnesium, potassium). Carob flour has a variety of uses: in confectionery, it serves as a cocoa substitute thanks to its high total sugar content, natural color, and classic flavor. This flavor profile also makes it an excellent addition to durum wheat flour for bread and fresh pasta making; in natural nutrition, carob flour is used as a flavoring agent and alternative sweetener; suitable for diabetics and those with celiac disease due to its content of reducing sugars and lack of gluten; in traditional medicine, carob flour has long been used to regulate bowel function in both adults and children; various studies attribute health benefits to it, including antioxidant, natural cholesterol-lowering, and satiating properties. ✅ 100% Italian Whole Carob Flour ✅ Raw food grade flour ✅ Gluten-Free ✅ Organic ✅ 500g pack ✅ Baking flour used as a cocoa substitute (caffeine-free); also used as a natural thickener for creamy soups, dessert creams, and sauces, or for preparing hot beverages.
Active Ingredients: Whole carob flour
Diet
Allergens
Dimensions: 10 x 6 x 28 cm (3.9 x 2.4 x 11 in)
Weight: 0.5 kg (1.1 lb)
Shelf life
Storage
EAN: 9505967139639
Made in: Italy
Production: Locally sourced, No preservatives
Product Language: Italian
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