Wholesale Japanese A5 Wagyu Boneless Ribeye

Sourced from purebred Kuroge Washu cattle and certified A5 by the Japan Meat Grading Association, this boneless ribeye sits at the absolute top of the grading scale across marbling, color, firmness, and fat quality. The ribeye muscle runs clean through an extraordinarily marbled primal where intramuscular fat distribution is so dense it bears no resemblance to conventional beef, delivering the signature buttery texture that defines authentic Japanese Wagyu.