From our New England roots and love of cured meats comes: Salt & Twine. A name derived from the process of curing and packaging meats. For hundreds of years people have been coming together around cheese boards and charcuterie, now deemed “adult lunchables” by newer generations. Showcasing respect for process and history, our mission is to pass along this culture through our Wholesome, Small Batch Charcuterie with a modern touch. A natural salami infused with mezcal and salted lime offers a bold, complex flavor profile that delights the palate with its vibrant, savory notes. When ordering Mezcal pre-sliced, it must be shipped overnight as it is not shelf stable. If you are ordering our sliced and chubs combined, please create 2 different orders. The chubs will ship out 3 day, the sliced will be overnighted and billed to the retailer.