Wholesale Spuds N Chives Potato

Net. wt. 6 oz. - Just Add Water - Ready in 20 Minutes - Low Sodium Serves an average of 6 people. Potato soup can be pretty easy to make by just boiling potatoes, adding some onions and a bit of seasonings, then a little time to cook before you're ready to eat. For those of us who don't have time for all that prepping, we went ahead and measured it all out in a box. Don't tell Grandma we stole her recipe! Nutrition Info: Servings Per Container 6, Calories 90, Calories from Fat 5, Total Fat .5g, Saturated Fat 0, Trans Fat 0g, Cholesterol 0mg, Sodium 172 mg, Total Carbs 22g, Dietary Fiber 2g, Sugars 0g, Protein 2g, Vitamin A 0%, Vitamin C 13%, Calcium 2%, Iron 2%. Ingredients: Dehydrated Potatoes, Chopped Onions, Parsley, Chives, Wheat Flour. Variations: For a great chowder, you can add jack cheese or mozzarella, oysters, clams or throw in some corn. Garnish with bacon bits.