With its excellent digestibility, chickpea flour gives life to Oltresole chickpea penne: a 100% Italian artisanal pasta from organic farming, guaranteeing high quality and absolute genuineness of the raw material. It is a food with countless virtues: highly protein-rich and gluten-free, it is suitable for the diet of celiacs and those following a low-calorie diet. The organic chickpea penne are artisanally processed with bronze drawing and slow drying at low temperatures to maintain the organoleptic properties and preserve their rough texture. Chickpea flour is a very energetic food and contains many B-group vitamins (B1, B2, B3, B5, B6) and groups C and E, as well as some minerals like iron, calcium, and phosphorus. Oltresole pasta contains no additives, preservatives, added sugars, or salt, and is characterized by a rich and strong flavor.