Oltresole organic white corn fusilli are a protein-rich food suitable for those who suffer from celiac disease and still want to enjoy a good plate of pasta made with selected and high-quality raw materials. The fusilli are made with white corn, an ancient cereal that, unlike classic corn, is low in nickel and promotes a sense of satiety. Oltresole gluten-free pasta is produced in Italy from organic farming and still uses artisanal processing, which involves slow drying at low temperatures and bronze drawing. White corn is a cereal that contains many nutrients: vitamin A and B group vitamins (vitamin B1, B2, B3) and some minerals (magnesium, calcium, phosphorus, iron, potassium), making it perfect for those seeking tasty yet nutritious and genuine foods. Oltresole organic pasta is highly digestible and low in fat.