Wholesale Buckwheat flour 450g

Buckwheat flour is made by finely grinding buckwheat. Buckwheat is notable for its fiber and protein content, making it a great choice to incorporate into your diet. In recent years, the popularity of buckwheat has been growing as a nutrient-rich, healthy food. Due to the bioactive flavonoids, fatty acids, polysaccharides, proteins, amino acids, and dietary fibers it contains, buckwheat is an excellent gluten-free ingredient. Ingredients: 100% buckwheat flour Suggested use: Suitable for thickening stews and sauces or even making pancakes. It can also be versatilely used in making bread or pasta varieties when mixed with other flours. Ideal for preparing thin, pancake-like or unleavened flatbread and pasta. Average nutritional values per 100 g of product: Energy: 1469 kJ /344 kcal Fat: 3,1 g - of which fatty acids: 1 g Carbohydrates: 63 g - of which sugars: 0,7 g Fiber: 5,9 g Protein: 14 g Salt: 0,01 g