Wholesale Tajima-Smoked Vinegar [Konotori Junmai] – 200ml | Japan

Smoked Vinegar – “Kounotori Junmai” 200ml An Artisanal, Cherrywood-Smoked Japanese Vinegar to Transform Everyday Dishes Discover a rare gem in the world of Japanese condiments: a traditionally brewed pure rice vinegar, gently smoked over sakura (Japanese cherry wood) chips to create a one-of-a-kind seasoning that enhances any dish with subtle elegance and complexity. “Kounotori Junmai Smoked Vinegar” is a perfect example of Japan’s craftsmanship and minimalist approach to flavor. It is brewed from 100% Hyogo-grown rice using the age-old static fermentation method, then carefully cold-smoked in small batches to infuse it with a delicate yet deeply satisfying smoky aroma. The result? A refined and versatile seasoning that adds not just flavor, but an aromatic dimension to both everyday meals and fine dining experiences. ◆ 𝐖𝐡𝐚𝐭 𝐌𝐚𝐤𝐞𝐬 𝐈𝐭 𝐒𝐩𝐞𝐜𝐢𝐚𝐥? • Small-batch production by skilled Japanese artisans • Naturally brewed Junmai (pure rice) vinegar with no additives • Cold-smoked with sakura wood chips for a refined, mellow aroma • Highly versatile: use on meat, fish, vegetables, salads, and more • Excellent for professionals and home cooks alike Unlike harsh liquid smoke or synthetic seasonings, this vinegar offers a natural smokiness that’s gentle, elegant, and never overpowering. Just a few drops are enough to elevate a dish, adding depth and complexity while maintaining balance. ◆ 𝐅𝐫𝐨𝐦 𝐓𝐫𝐚𝐝𝐢𝐭𝐢𝐨𝐧 𝐭𝐨 𝐈𝐧𝐧𝐨𝐯𝐚𝐭𝐢𝐨𝐧 This vinegar is made in Hyogo Prefecture, Japan, an area known for its pure water and rice cultivation. The vinegar starts with carefully selected rice grown by local farmers, which is then fermented using traditional methods that allow the flavors to develop slowly over time — often months. Once the vinegar has reached peak maturity, it is transferred to a smoking chamber, where sakura wood chips are used to impart a delicate fragrance. The smoke is not meant to dominate but to complement and enhance the rice vinegar’s gentle acidity. This process reflects the Japanese culinary philosophy of balance and harmony: never too much, never too little — just the right amount of presence on the palate. ◆ 𝐇𝐨𝐰 𝐭𝐨 𝐔𝐬𝐞 This is not your everyday vinegar — it’s a finishing touch, a way to bring character and elegance to a dish with minimal effort. Here are just a few of the ways it can be used: ✔ 𝐀𝐬 𝐚 𝐅𝐢𝐧𝐢𝐬𝐡𝐢𝐧𝐠 𝐓𝐨𝐮𝐜𝐡 • Drizzle over grilled meats or seafood for a subtle smoky acidity • Add to deep-fried dishes or roasted vegetables for contrast • Use in place of lemon or balsamic to brighten and balance ✔ 𝐀𝐬 𝐚 𝐁𝐚𝐬𝐞 𝐟𝐨𝐫 𝐒𝐚𝐮𝐜𝐞𝐬 & 𝐃𝐫𝐞𝐬𝐬𝐢𝐧𝐠𝐬 • Combine with soy sauce for a smoky dipping sauce • Blend with miso and mirin for a glaze or marinade • Mix with olive oil for a unique vinaigrette ✔ 𝐀𝐬 𝐚 𝐒𝐞𝐜𝐫𝐞𝐭 𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭 • A few drops into soups or broths to add depth • Mix into rice for a smoked sushi-style twist • Splash onto tofu, cheese, or even desserts for a bold pairing This vinegar doesn't shout.