Wholesale Koji Clear-The 'Japanese Kombucha' - 700 ml Made in Japan

Koji Clear – The “Japanese Kombucha” 700 ml Discover the Next Generation Fermented Drink from Akita, Japan A Clear, Naturally Sweet Koji Drink — The Fusion of Tradition & Modern Wellness Introducing Koji Clear, a vibrant, non-alcoholic fermented beverage lovingly crafted in Japan’s Akita Prefecture. Made using just three natural ingredients—rice, koji, and pure spring water—this transparent, refreshing drink offers a beautiful balance of gentle sweetness and light acidity. Termed as the new-age equivalent of Amazake, Koji Clear delivers a purely fermented taste experience that’s both nourishing and elegant. 𝐖𝐡𝐚𝐭 𝐌𝐚𝐤𝐞𝐬 𝐊𝐨𝐣𝐢 𝐂𝐥𝐞𝐚𝐫 𝐔𝐧𝐢𝐪𝐮𝐞 𝐟𝐨𝐫 𝐭𝐡𝐞 𝐄𝐮𝐫𝐨𝐩𝐞𝐚𝐧 𝐌𝐚𝐫𝐤𝐞𝐭? 𝐒𝐢𝐦𝐩𝐥𝐞 & 𝐂𝐥𝐞𝐚𝐧 𝐅𝐨𝐫𝐦𝐮𝐥𝐚 • Only three ingredients: rice malt, rice, water (no added sugar, no preservatives) • Transparent appearance, unlike traditional thick amazake—no caffeine, vegan, gluten-free, non-alcoholic 𝐂𝐫𝐚𝐟𝐭𝐞𝐝 𝐰𝐢𝐭𝐡 𝐑𝐞𝐠𝐢𝐨𝐧𝐚𝐥 𝐂𝐚𝐫𝐞 • Brewed in a traditional sake brewery in Akita using carefully selected malt types—ame-koji (sake-quality) and sour white malt—developed over 18 months of R&D • Made from locally grown rice and soft spring water from Akita, renowned for its rich fermentation culture 𝐑𝐞𝐟𝐢𝐧𝐞𝐝, 𝐑𝐞𝐟𝐫𝐞𝐬𝐡𝐢𝐧𝐠 𝐓𝐚𝐬𝐭𝐞 Koji Clear is praised for its clean, lightly tangy flavor, invoking fresh apple juice with subtle umami, citric freshness, and vitamin B6 that revitalizes the body—ideal as a gentle energy drink, even suitable for children and the elderly. 𝐅𝐮𝐧𝐜𝐭𝐢𝐨𝐧𝐚𝐥 & 𝐋𝐢𝐟𝐞𝐬𝐭𝐲𝐥𝐞 𝐁𝐞𝐧𝐞𝐟𝐢𝐭𝐬: 𝐏𝐞𝐫𝐟𝐞𝐜𝐭 𝐟𝐨𝐫 𝐄𝐮𝐫𝐨𝐩𝐞𝐚𝐧 𝐂𝐨𝐧𝐬𝐮𝐦𝐞𝐫𝐬 • Natural energy and recovery: Offers citric acid, vitamin B6, and enzymes for post-exercise recovery or daily vitality • Digestive and skin health: Traditional koji fermentation nurtures beneficial enzymes and mild probiotics • Kid- and elder-friendly: Gentle on the body, sugar from natural fermentation, and easy to drink for all ages 𝐂𝐮𝐥𝐢𝐧𝐚𝐫𝐲 & 𝐂𝐨𝐧𝐬𝐮𝐦𝐩𝐭𝐢𝐨𝐧 𝐔𝐬𝐞 𝐂𝐚𝐬𝐞𝐬 Koji Clear is versatile and easy to integrate into modern lifestyles: • On its own: Enjoy chilled or at room temperature as a refreshing daily tonic • Warm: Soothing when heated—perfect for colder seasons or mindful sipping • Mixology & mocktails: Blend into alcoholic or non-alcoholic cocktails, mocktails, or wellness shots • Smoothie base: Use as a light and nourishing liquid base in smoothies • Post-workout drink: Natural enzymes and subtle energy boost make it a healthy recovery option • Japanese koji drink • Organic fermented beverage Japan • Non-alcoholic kombucha alternative • Koji Clear 700 ml • Rice-kombucha drink • Healthy fermented Japanese drink • Gluten-free fermented beverage tropical • Japanese wellness drink • Enlightening fermented drink Europe