Henko – Roasted Golden Sesame Seeds 80g | Kyoto, Japan Refined nuttiness from Kyoto – a golden touch for your table Henko’s Roasted Golden Sesame Seeds, crafted by the century-old artisan producer Yamada Seiyu in Kyoto, Japan, offer a rich, aromatic flavor profile that brings both elegance and umami to the modern European plate. These golden sesame seeds are not only a pantry essential in Japanese kitchens—they’re increasingly used by Michelin-starred chefs in France and across Europe for their delicate balance of taste, aroma, and texture. 🌾 Sourced, Roasted & Packed with Precision Made using only carefully selected golden sesame seeds, each batch is gently roasted in-house using traditional Japanese methods that coax out a buttery, nutty aroma without bitterness or over-toasting. The roasting process is finely tuned to enhance sweetness and preserve natural oils, offering a clean, rounded flavor that elevates both savory and sweet creations. Henko’s golden sesame seeds are: 🌿 100% sesame – no additives or preservatives 🔥 Slow-roasted to protect flavor and texture 🧼 Packed under strict hygiene controls in Kyoto 🇯🇵 Made by a family-run Japanese producer since 1924 🥗 How to Use – Beyond Japanese Cuisine Though deeply rooted in Japanese culinary tradition, these roasted golden sesame seeds shine in a wide variety of modern French and European dishes. Their visual appeal and aromatic complexity make them ideal for: Garnishing seasonal vegetable dishes or beetroot tartare Topping creamy soups, like pumpkin or cauliflower velouté Crusting duck breast or scallops for a toasted layer of flavor Finishing quinoa salads, grain bowls, or lentil ragouts Blending into homemade vinaigrettes or compound butters Topping cheesecake, financiers, or chocolate ganache Their natural oil content and light roast create a warm, golden finish that not only adds crunch but also layers of umami and sweetness. 📦 Ideal for Chefs, Shops, and Gift Boxes Henko’s golden sesame seeds are designed for both culinary professionals and discerning home cooks. Packaged in an elegant, resealable pouch with multilingual labeling, it’s a product that fits beautifully in: Concept stores and fine épiceries High-end gift boxes or culinary subscriptions Restaurant kitchen pantries Japanese and world cuisine specialty shops Online shops offering curated Made in Japan selections 💡 Chef’s Tip: Mix golden sesame seeds with a touch of miso, honey, and lemon juice to create a unique glaze for roasted root vegetables or grilled fish. 🗾 The Spirit of Kyoto – A Taste of “Takumi” (匠) Behind Henko’s sesame products lies a deeper story—one of Japanese craftsmanship, regional terroir, and culinary humility. Kyoto is not only Japan’s cultural capital but also home to some of the country’s most respected artisans. Yamada Seiyu has been crafting sesame oils and seeds for over a century, carrying forward the ethos of takumi, the spirit of mastery and precision. Japanese food