Crafted by our caseificio Il Parco in San Giovanni Rotondo in Gargano, with cow's milk from the Apulia region. The plain scamorza is a firm, spun cheese, aged for two to five weeks and commonly found. It has a beautiful smooth rind and an aromatic and delicate taste. It can be consumed grated or sliced to melt into your pasta, pizzas, gratins, etc., but also raw, in slices or cubes, to be added to your salads or skewers, for example. It is also available in a plain version. • Packaging: 12 pieces of 450g vacuum-packed per package. • Price/kg: €13.93 excluding tax. • Country of origin: Italy. • Shelf life: 45 days from receipt at our warehouse (every Monday). *Your orders must reach us by Tuesday before 12:00 for delivery starting the following Tuesday via refrigerated transport at 4°C.