IN SHORT A very soft extra virgin olive oil, ideal for everyday cooking (cooking and seasoning). IN DETAIL This extra virgin olive oil is obtained only from Arbequina olives from the Granada region (Andalusia), harvested in the middle of the season. The olives thus reach an ideal degree of maturity to obtain a very sweet olive oil, with notes of ripe fruit. Its buttery and ripe fruit notes (apple, banana), which can be found in the nose and mouth, make it a juice without any bitterness, with a light ardency and peppery flavor, ideal for those looking for an oil that is both sweet and delicate. IN THE KITCHEN It can be used both in cooking and as a seasoning for all daily preparations: dressings, humous, pastry, fish...