A completely contamination-free salt, highly valued for its purity as well as its high content of minerals and trace elements. It is estimated that the immense Lake Makgadikgadi covered 80,000 km² and was about 30 meters deep, but it dried up thousands of years ago. ORIGIN: * Salt from the Makgadikgadi salt pans, located in southern Africa, considered one of the largest salt pans in the world. INGREDIENTS: * Kalahari Desert salt. CHARACTERISTICS: * Pure white color and odorless. * Crystals approximately 0.5 mm in diameter. * It is one of the purest salts in the world. ALLERGENS: * Contains NO allergens. ADVICE AND USEFULNESS: * Ideal for use with fish, salads, and vegetables. RECIPES: * Sea bass with Kalahari Salt BATCH: * See on Package. BEST BEFORE DATE: * See on Package. STORAGE METHOD: * Store in a Cool and Dry Place.