One of the most valued salts for its mineral composition and the absence of microplastics. Originating from deposits located in the foothills of the Himalayas, bathed by the oceans during the Jurassic era. Its color is due to the high mineral content, offering up to 84 different types of minerals. ORIGIN: Himalayan salt is a mineral salt that usually comes from the Khewra salt mine in Jhelum in the foothills of the Salt Range in the Punjab Himalayas (Pakistan). INGREDIENTS: * Himalayan pink salt. CHARACTERISTICS: * Pink in color. * Crystals approximately 2 mm in diameter. * It is one of the purest salts because it has no chemical treatment. * It is between 150 and 250 million years old. ALLERGENS: * Contains NO allergens. ADVICE AND USEFULNESS: Himalayan salt can be used in any type of dish, although it is perfect for seasoning grilled meats or fish. RECIPES: * Sea bass with Dill and Pink Salt BATCH: See on Package. BEST BEFORE DATE: See on Package. STORAGE METHOD: Store in a Cool and Dry Place.