Crafted with 6% Black Summer Truffles sourced from Italy, this rich and creamy butter delivers a delicate yet balanced truffle flavor designed for professional kitchens. More subtle than our Flagship Butter, it’s ideal for enhancing refined dishes without overpowering them—perfect for seared scallops, fresh pastas, roasted vegetables, and seasonal fall menus. Made with Kriemhild Meadow Butter (NY), Sel Gris, and our signature Truffle Oil, this truffle butter is a versatile ingredient that adds savory depth to sauces, rubs, and finishing touches. Available in foodservice-friendly packaging, it helps reduce kitchen costs while keeping premium quality at the forefront. Suggested Uses: Melt over roasted asparagus or fall vegetables Finish pan sauces with a luxurious touch Rub under chicken skin before roasting All butter ships with cold packs and must be refrigerated upon receipt. ***Product requires refrigeration.***