Wholesale Old Bay Dill Pickles

Our Old Bay Pickles are a shelf-stable, SKU designed for retail, deli, and specialty grocery environments, combining a recognizable seasoning profile with strong repeat purchase potential. Crafted in Buffalo, New York, these small-batch, hand-packed pickles are seasoned with a bold, savory spice blend that customers instantly recognize, creating an easy entry point and a standout option on shelf. Flavor Profile A savory, coastal spice-forward profile with notes of celery salt, pepper, and warm seasoning, layered over a classic dill base for a familiar yet distinctive flavor. Made with Old Bay Seasoning. ★ No Artificial Flavors ★ No Artificial Colors ★ No Artificial Preservatives or Additives ★ Clean Label Where It Performs Best • Specialty Grocery Stores • Delis and Sandwich Shops • Butcher Shops • Co-Op Markets Performs well in deli cases and retail shelf sets. Strong companion product for seafood, sandwiches, charcuterie, and prepared foods. Why It Sells Recognizable seasoning drives quick customer interest Differentiated SKU that stands out on shelf Strong repeat purchase behavior Shelf-stable, reducing spoilage and shrink Wholesale Pricing & Retail Margin • Wholesale: $34.00 per case (6 units) • Suggested Retail: $10 per jar • Retailer Profit: $24 per case • Approx. Margin: 43.5% Product Details Case Size: 6 units Shelf Life: 2-year best by Storage: Shelf-stable (no refrigeration required) Production: Small batch, hand-packed Sourcing: Made with fresh, locally sourced cucumbers Diet: Vegan Origin: Buffalo, New York