About Barrel + Brine

Barrel + Brine was born from a passion for bold, hand-crafted flavors that honor time-tested fermentation and preservation techniques. Established in the heart of Buffalo, NY, our brand proudly celebrates the rich legacy of pickling, fermenting, and kombucha brewing. Each product is a testament to our commitment to sourcing local, high-quality ingredients that embody both tradition and innovation. What started as a small venture has grown into a thriving community space, where we serve our signature kombucha flights and host classes on the art of pickling and fermentation. Every jar we produce reflects our mission to bring people together through vibrant, artisan flavors that transform any meal into an experience. Our dedication goes beyond what’s in the jar; it’s about fostering a culture of sustainability and connection. By using locally sourced produce, supporting upcycling practices, and delivering bold, honest flavors, we aim to be a force of positivity and creativity within the food industry. We believe that when people gather to share food crafted with intention, great things happen. Barrel + Brine invites you to taste the difference that thoughtful sourcing, hand-crafted techniques, and a love for bold flavors can make. Every bite is packed with tradition, every sip is rooted in care, and every product is crafted to bring people closer to the heart of real, vibrant food.Read their story