Confiture Parisienne in collaboration with the Musée d’Orsay and the Grand Palais RMN At the Musée d’Orsay, masterpieces are no longer confined to the walls. With Confiture Parisienne, they’re now spread on toast. Introducing our new autumn collection, born from this unique partnership with the Musée d’Orsay: Manet (Luncheon on the Grass, 1863): In the painting, cherries spill from a basket in the foreground. We caught them—then added sage. A bold, irreverent jam, like a forbidden picnic. Cézanne (Kitchen Table, 1888–1890): Pears and quinces perfectly arranged, frozen in time. We melt them into a raw, earthy, and authentic preserve. Rosa Bonheur (Ploughing in the Nivernais, 1849): Her oxen turn the soil, we churn the milk. The result? A creamy, animal, nostalgic milk jam. Each jar holds a curious kind of vertigo: it feels like jam, but tastes like echoes of paintings—shards of memory. As if each spoonful opened a secret door to a canvas you've seen before. 4x “Confiture sur l’herbe” by Manet x Musée d’Orsay 4x “Milk Jam of Bonheur” x Musée d’Orsay 4x “Pear & Quince Jam” by Cézanne x Musée d’Orsay