Confiture Parisienne wholesale
Top Shop
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Earn a 4.8+ rating over the last 12 months
Fulfill orders quickly & smoothly
Run a world-class shop page
Maintain a fresh catalog
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Delivers by Jun 19-Jul 7
About Confiture Parisienne
In 2015, to revive this Parisian tradition, Nadège Gaultier and Laura Goninet founded Confiture Parisienne with the desire to create exceptional jams using products that are just as exceptional. Confiture Parisienne recipes have unexpected flavors. But they still are made according to traditional, artisanal methods, without any additives or preservatives. Cooked in small batches in copper cauldrons, each jam is lovingly prepared, with a balance of ingredients that lets each one find its proper place and express its flavor to the fullest.
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Ratings and reviews
Relevance
Top Shop celebrates exceptional brands who have earned a 4.8+ rating over the last 12 months, fulfill orders quickly and smoothly, and maintain a fresh catalog.
4.6
Brand rating (37 reviews)
5
31
4
2
3
2
2
1
1
1
4.9
Product quality
4.7
Fulfillment
5.0
Communication
Very beautiful and good products, bravo
Very beautiful and good products, bravo
Apr 15, 2026 • Emilie • Camaret-sur-Aigues, France
A big thank you, I received my order, the products are of superb quality.
A big thank you, I received my order, the products are of superb quality.
Feb 2, 2026 • Lucie • Valenciennes, France
We wish you'd make the Calamata Olive-Cherry preserves again. Our customers continue to ask about it.
We wish you'd make the Calamata Olive-Cherry preserves again. Our customers continue to ask about it.
Jan 29, 2026 • Martin • New York, NY, United States
The products are very elegant, true to the description. The flavors are original, and the list of ingredients is reduced to the essentials: fruits and a touch of sugar, that's all! Sales started on the very day of the exhibition. Thank you and well done!
The products are very elegant, true to the description. The flavors are original, and the list of ingredients is reduced to the essentials: fruits and a touch of sugar, that's all! Sales started on the very day of the exhibition. Thank you and well done!
Dec 15, 2025 • Jean-philippe • Łódź, Poland
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