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All the must-eat recipes from the most popular and influential restaurants across the country, brought to you by Hillary Dixler Canavan, the restaurant editor of the food and dining culture brand Eater and its dedicated team of experts.
SKU: 9781419765766
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Reviews for similar products from Abrams: Cookbooks & Food Books
Sampled some of the recipes and they’ve been a success
Sampled some of the recipes and they’ve been a success
Aug 13, 2026 • Sarah • Southern Pines, NC, United States
Colorful and vibrant- both the actual book as well as the recipes inside.
Colorful and vibrant- both the actual book as well as the recipes inside.
Aug 13, 2026 • Visitor • San Francisco, CA, United States
A museum gift store best seller. With our annual Diaspora Dinner just around the corner, spotlighting Low Country and Gullah Geechee wine and cuisine this year, we sold out of this book in a week!
A museum gift store best seller. With our annual Diaspora Dinner just around the corner, spotlighting Low Country and Gullah Geechee wine and cuisine this year, we sold out of this book in a week!
Aug 13, 2026 • Visitor • San Francisco, CA, United States
Beautiful illustrations!
Beautiful illustrations!
Jul 21, 2026 • Kate • Lansing, NC, United States
Fast shipping. Thanks!
Fast shipping. Thanks!
Nov 10, 2025 • Heather • Longmont, CO, United States
