Durum wheat semolina from Apulia, salt and water, nothing more! Bucatini are large hollow spaghetti, perfect for catching sauce. Their unique U-shape shows they are handmade. These pasta are particularly known for being cooked "all’amatriciana," a classic of Italian cuisine: bucatini, onions, datterino, dried chili, guanciale or pancetta. Typical pasta from Gargano, bronze-drawn and made in Serracapriola (Apulia) by the d'Amicis family. These artisanal pasta reflect our culture and way of cooking. Authentic flavors and a unique taste. Slow drying horizontally at room temperature. + Do not throw away the pasta cooking water, it’s the secret to their success! The starch present in the cooking water is the best possible binder to give body to the sauce!