Wholesale *Egg fettuccine* (500g)

New packaging! Since 1980, the d’Amicis family has been making artisanal pasta in Serracapriola, in the Gargano Natural Park, typical of Apulia. Made from durum wheat, hand-shaped and slowly dried horizontally at low temperature, they retain all their authenticity and unique taste. A true reflection of our culture and way of cooking, these pastas offer an Italian pleasure to savor! Egg fettuccine pair perfectly with our extra virgin olive oil OLIO DI SERRA, our organic Datterino tomato purées, or our vegetable creams in olive oil. + Don’t throw away the pasta cooking water — it’s the secret to success! The starch in the cooking water is the best binder to give body to the sauce!