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Description
Classic bottarga is produced exclusively from the roe of wild mullet from the high seas, gently salted, then dried and finally vacuum-packed. Vacuum-packed products are not affected by contact with other products. Odors do not mix in the cold rooms and successive handling does not alter the taste. This treasure of the sea, with its pronounced flavor, is a true briny concentrate. Flavors at once subtle and powerful, a dense, melting texture in the mouth — a delight for the palate. Very rich in omega-3 and essential fatty acids, vitamins and minerals, bottarga is a gold mine for the body. It helps regulate cholesterol, promotes concentration and fights cardiovascular disease. Natural, gluten-free and free of any preservatives, it’s all good on the plate. Approximately 6 pieces of bottarga per kilo. Recommended retail price €144/kg.
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Details
SKU: MM22 Made in France Contains: Fish Diet: Kosher Production: No preservatives Shelf life: 3–6 months Storage: Refrigerate Product Language: French Ingredients: Ingredients: Mullet eggs, salt. Nutritional value per 100g: Energy: 1556 Kj (373 kcal); Fat: 22.1g; of which saturated fatty acids: 5.6g; Carbohydrates: 3.7 g; of which sugars: 2.3 g; Protein: 39.7g Salt: 3.3 g Allergen: Fish Packaging: Natural wax (about 20% to 23%) Storage: Store in a dry or cool place (+6° to 8°C). Prices include wax Unit weight: 125-150 grams Expiration date: 5-6 months after the order has been shipped Approval number FR.13.026.005.CE Fishing zone — FAO n°34 Kosher certification: Under the Beth Din of the Marseille Consistory Weight: 1 kg (2.2 lb)
