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Ready to give as a gift or to treat yourself, the bottarga comes in its premium case. Maison Martégale bottarga is produced exclusively from the eggs of wild mulefish from the High Seas, delicately salted, then dried and finally sealed under wax to stop further maturation. This treasure of the sea, with its pronounced flavor, is a true iodine concentrate. Flavors that are as subtle as they are powerful, a dense, melting texture in the mouth — a delight for the palate. Very rich in Omega-3 and essential fatty acids, vitamins and minerals, bottarga is a goldmine for our bodies. It helps regulate cholesterol, promotes concentration and combats cardiovascular disease. Natural, gluten-free and free from any preservatives, it scores highly on the plate. Approximately 8 pieces of bottarga per kilo. Recommended retail price €132/kg.
Active Ingredients: Ingredients: Mullet eggs, salt. Nutritional value per 100g: Energy: 1556 Kj (373 kcal); Fat: 22.1g; of which saturated fatty acids: 5.6g; Carbohydrates: 3.7 g; of which sugars: 2.3 g; Protein: 39.7g Salt: 3.3 g Allergen: Fish Packaging: Natural wax (about 20% to 23%) Storage: Store in a dry or cool place (+6° to 8°C). Prices include wax Unit weight: 110-150 grams Expiration date: 5-6 months after the order has been shipped Approval number FR.13.026.005.CE Fishing zone — FAO n°34 Kosher certification: Under the Beth Din of the Marseille Consistory
Diet
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Weight: 110 g (3.88 oz)
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SKU: MM03
Made in: France
Production: No preservatives


































