Organic Extra Virgin Olive Oil from France - Ripe Fruity This Extra Virgin Olive Oil is the result of a blend dominated by the Bouteillan and Aglandau varieties. The olives are harvested later in the season when they are black. They offer a mild oil with herbaceous aromas on the nose and great smoothness on the palate, with flavors of dried fruits, almonds, and fresh hay. What to pair it with? Green salad, raw or cooked vegetables, fine fish, pastries, desserts