Mixing herbs and spices like Mexican oregano, cumin, garlic, and citrus zests, our Mexican-Style Adobo contrasts floral sour flavors with a garlicky, earthy notes. Use to zest up your beans, soups, stews, eggs, and pork. It's a favorite seasoning for barbecues, grills, and cook outs. We love to rub chicken thighs with Mexican-Style Adobo before braising them with tomatoes, onions, and orange juice, to make simple, flavorful Chicken Tinga - perfect for taco night! HAND-MIXED FROM: Garlic, Onion, Black Pepper, Cumin, Lemon Zest, Orange Zest, Sea Salt and Mexican Oregano.