This take on the spicy Japanese classic table seasoning combines Nori seaweed with hot chile flakes, citrus, and nutty sesame. Our best selling Togarashi is a scrumptious companion to udon or ramen soup, rice, sushi, and grilled meats like chicken yakitori. Also try it in a marinade with soy sauce, rice vinegar and scallions. Impress your guests with Baked Miso-Shichimi Eggplant, which is so elegant that they'll never guess how easy it was to make. HAND-MIXED FROM: White Sesame, Black Sesame, Poppy Seeds, Crushed Red Chile Flakes, Orange Zest, Citric Acid, Nori and Szechuan Pepper.