Wholesale New England Cardamom Vanilla Holiday Syrup Latte & Baking

New England–made Cardamom Vanilla syrup crafted in Rhode Island for holiday lattes, New England baking gifts, winter dessert kits, and regional food assortments. This small-batch syrup blends warm cardamom with soft vanilla to create a cozy, café-style flavor that feels right at home in any New England pantry or holiday gift basket. For retailers, this syrup is a powerful seasonal workhorse: it turns simple coffee into a signature New England winter latte, elevates hot tea and chai-inspired drinks, and doubles as a dessert and baking ingredient. It’s an easy way to offer a “house special” holiday drink without complicated prep or new equipment. Because it’s made in New England and clearly labeled, it fits perfectly into “New England made,” “local food,” and “artisanal pantry” sections that shoppers actively seek out during the Christmas gifting season. Customers use Cardamom Vanilla syrup for lattes, steamers, tea lattes, hot cocoa, French toast, bread puddings, cakes, and simple drizzle-over-desserts. The flavor profile feels sophisticated but accessible, making it a favorite for foodies, home bakers, and coffee lovers who want something beyond basic vanilla. It also plays well in gift assortments that highlight New England’s cozy, cold-weather comfort-food culture. USES & OCCASIONS Holiday and winter lattes, chai-style drinks, tea lattes, steamers New England baking and dessert kits for Christmas, Thanksgiving, and winter gatherings New England gift baskets focused on local pantry and gourmet food Teacher gifts, host gifts, corporate gifts featuring New England food producers BEST FOR RETAILERS WHO: Curate “New England gifts,” “New England food,” or “gifts made in New England” Want a versatile syrup that works for both coffee drinks and baking applications Run cafés, bakeries, specialty grocery, farm stands, or gift shops with a regional focus Need a product that can be cross-merchandised easily in multiple departments (coffee, baking, gifts) HOW TO MERCHANDISE Display next to whole bean coffee, tea, baking mixes, and dessert ingredients with a sign: “New England Cardamom Vanilla Holiday Syrup – for lattes & baking.” Build “New England Baking Gift” sets with this syrup, a local baking mix, and a printed recipe card. Feature it in a winter drink menu board or shelf talker that suggests a “New England Cardamom Vanilla Latte” as a seasonal special. Place it in your New England or local maker section alongside maple syrup, local honey, and regional pantry staples to anchor that story. By adding this syrup to your assortment, you offer customers a refined, New England-made holiday flavor that works across coffee, baking, and gifting—making it a smart, flexible SKU for Q4 and the colder months that follow.