Bestselling vegan coffee milk syrup brewed in Rhode Island—one 16 oz bottle makes ~16 creamy lattes, milkshakes, or cocktails. Shelf-stable 12-24 mo. Turn any milk, ice cream, or pastry into an Ocean-State favorite. Dave’s Coffee Milk Syrup is slow-simmered with cold-brew concentrate, pure cane sugar, and agave nectar for a bold yet balanced sweetness —never any preservatives. Why retailers love it: #1 Faire bestseller in Coffee Syrups (5-star rating) 55 % profit margin; one bottle pours ~16 12-oz drinks Vegan, dairy-free, nut-free, gluten-free Shelf-stable 12–24 months; ships ambient Hand-brewed & bottled in Narragansett, RI Easy menu uses: Coffee Milk Latte – 1 oz syrup + 10 oz milk over ice Milkshakes & frappés – blend with vanilla ice cream Espresso-martini twist – swap in 0.5 oz for simple syrup Baking glaze for doughnuts & cakes Provenance: Inspired by Rhode Island’s official state drink, each batch is roasted, brewed, and bottled by our family-run roastery.