An enveloping Italian extra virgin olive oil with sweet and vegetable notes, both fresh and round. Classico is a blend of Italian varieties Moraiolo, Frantoio and Leccino, a green fruit with ripe notes, ideal for everyday oil. Americo Quattrociocchi, the producer from the Lazio region (Rome), is rewarded every year by the famous Flos Olei guide for his excellent work. IN DETAIL On the nose, Classico reveals subtle notes of ripe tomato, apple and banana, flanked by aromatic notes of basil, mint and parsley. With a velvety texture, it is round and without bitterness with notes of celery and herbs in the mouth. Classico extra virgin olive oil is soft and can be used easily on a daily basis.