Wholesale Madras curry with 13 spices

Net volume and weight: 50ml / 35g / 1.16oz Origin: France €414.29/kg Directions for use: A classic of Indian cuisine. Ideal for seasoning your sauces and marinades. Suitable for beef, white meats, poultry, fish, but also for shrimp and scallops. It can flavor your vinaigrette or mayonnaise. Use it when cooking rice and vegetables such as carrots, zucchini, eggplant, tomatoes, lentils, chickpeas, cauliflower, spinach; it is perfect with red kuri squash and butternut squash. Ingredients and allergens: Turmeric, fenugreek, coriander, black pepper, cumin, mustard seeds, cinnamon, cardamom, celeriac, ginger, clove, bay leaf and chili. Recipes: * Red lentil dahl with Indian spice mix