Defatted Criollo Cocoa Powder - Sambirano Origin 25 Kg --- Defatted Criollo Cocoa Powder Origin: Sambirano Valley, Madagascar Producer: Comptoir Des Epices Madagascar Packaging: 25 kg bag --- DESCRIPTION Our Criollo cocoa powder comes from the famous Sambirano Valley in Madagascar, renowned for producing one of the finest and most aromatic cocoas in the world. This 100% pure powder is obtained after extracting cocoa butter, resulting in a defatted cocoa with a light texture and intense flavor. Cultivated and processed directly by Comptoir Des Epices Madagascar, this cocoa ensures perfect traceability from the producer to the finished product. --- CHARACTERISTICS - Variety: Criollo, the rarest and most appreciated of fine cocoas - Origin: Sambirano, Madagascar - Type: Defatted cocoa (reduced cocoa butter content) - Appearance: Fine and homogeneous powder - Color: Characteristic reddish-brown - Aromas: Fruity notes, slight acidity, hints of red fruits and caramel - Packaging: 25 kg food-grade bag --- TECHNICAL INFORMATION - Humidity: < 8% - pH: 5.2 - 5.8 - Fat content: 10-12% - Purity: 100% cocoa, no additives or preservatives --- USES Ideal for: - Fine chocolate and pastry making - Preparation of chocolate drinks - Ice cream and dairy products - Industrial or artisanal biscuit making - Dessert and entremet mixes --- ADVANTAGES - Direct producer product: Elimination of intermediaries - Superior quality: Sambirano Criollo, traditionally raw and fermented - Total traceability: From cocoa tree to powder - Exceptional flavor: Complex and persistent aromas - Non-GMO and chemical-free: Environmentally friendly --- STORAGE CONDITIONS Store in a cool, dry place, away from light and moisture.