Wholesale Imperial Beluga Caviar 50g

The benefits of Maison Alexis Lepers: • CAVIAR CRAFTSMAN, SELECTOR AND REFINER for constant control • SHORT CHAIN to guarantee optimal caviar quality • CSR APPROACH Superior quality: • Imperial Beluga (Acipenser Huso Huso) Characteristics: • It is the most prestigious and the rarest caviar. • It takes an average of 15 years to raise a beluga to maturity. • The eggs are large (3 to 4 millimeters). • It is divinely creamy and melts under the palate. • The length in the mouth of Beluga caviar is unique with buttery flavors with subtle notes of hazelnut. • Beluga caviar is recognized among all thanks to its large pearl-gray eggs. Preservation: • -2°C and +4°C • Consume within 48 hours after opening Tips for use: • Best enjoyed with a mother-of-pearl or wooden spoon in small batches and allowing the grains to burst against your palate. • Also served with toasted bread or hot blini.