About FOODBIOTIC

The Lepers family has always cultivated saffron, transmitting from generation to generation the precise and traditional gestures of this demanding culture. While attached to this cultural heritage, the founder of Maison Alexis Lepers developed a passion for refined, poetic, creative and accessible gastronomy in France. At the crossroads of these worlds, he therefore decided to offer a delicatessen offer based on caviar, saffron, pistachio and unusual spice compositions. With our range of delicatessens, we invite you on a unique sensory journey. To make the trip perfect, we strive for excellence throughout the journey. Our ingredients are therefore rigorously selected at the source: we prefer organic, untreated natural products and we import them in short supply chains from the best origins. Developed in our IFS and ECOCERT certified workshop on the Plain of Versailles, our products will seduce the most demanding lovers of culinary discoveries.Read their story