This tea brick combines black tea from Nan Nuo Mountain with purple black tea, highlighting the best of Menghai, Yunnan Province. The black tea from Nan Nuo Mountain brings a honeyed sweetness and fruity depth, while the purple Zijuan cultivar black tea adds richness and a floral finish. Together, they create a vibrant and full-bodied infusion, with flavors that evolve with each brew. Preparation method: - Use 8 grams of tea in a gaiwan or teapot - Heat the water to 95–98°C - Do a quick rinse and then infuse, extending the time in subsequent brews to explore its evolving flavors