Wholesale Carlito's Rojito Yucatán

This Yucatecan inspired seasoning blend combines earthy and bitter annatto seeds with citrus, alliums, and warming spices. Make your own recado seasoning by mixing with garlic and vinegar or orange juice For slow-cooked pork shoulder or BBQ chicken, combine the spice with lime juice and rub the meat to coat. You could also create a distinctive barbecue marinade for flank or skirt steak by combining the seasoning with Worcestershire sauce, lime juice, and onion before grilling the meat to perfection. We love making Picadillo with Almond Cream and Apple Pico de Gallo, where this blend brings together olives, ground beef, fruit, and more for a punch of umami flavor. HAND-MIXED FROM: Sea Salt, Annatto, Cumin, Coriander, Garlic, Cinnamon, Onion, Paprika, Lemon Zest, Allspice, Cloves and Mexican Oregano.