Wholesale Polselli, Semola Flour, Semolina Rimachinata di Grano Duro 2.2 lb (1 kg)

Polselli Semola Rimacinata Durum Flour for Fresh Pasta (Protein 13%) – 2.2 lb (1 kg) Milled in Italy for dependable handling, this semola rimacinata is built for weekend pizza nights and restaurant prep lines. Best Uses * Fresh pasta dough (hand-rolled or machine sheets) * Gnocchi and rustic dumplings * Semolina-forward breads and rolls * Dusting flour for pasta shaping * Crusty loaves when blended with other flours (optional) * Bulk prep for restaurants and catering Dough Performance * Protein: 13% — supports structure, oven spring, and handling. Why Choose Polselli * Built for workflow consistency—mixing, fermentation, and bake reliability. * Great fit for pizzerias, bakeries, and serious home pizza nights. Product Details * Flour type: Semola Rimacinata * Size/weight: 2.2 lb (1 kg) * Protein: 13% FAQ What is semola rimacinata? Semola rimacinata is re-milled durum wheat semolina. It’s commonly used for fresh pasta, rustic breads, and doughs that benefit from a heartier texture. Is this best for short or long fermentation? Fermentation time depends on your recipe, hydration, and temperature. Choose the schedule that fits your workflow and desired flavor.