SKU: 1104M Made in United Kingdom Contains: Eggs, Milk, Mustard, Tree nuts, and Wheat Shelf life: 6–12 months Storage: Shelf-stable Product Language: English Ingredients: Lancashire Cheese & Spring Onion: WHEAT Flour [Calcium Carbonate, Niacin, Iron, Thiamin], Butter [MILK, Salt], Lancashire Cheese (21%) [MILK, Salt, Rennet, Starter Culture], Rice Flour, Mature Cheddar [MILK, Salt, Starter Culture, Vegetarian Rennet, Annatto Norbixin, Potato Starch], EGG White, MUSTARD Powder, Spring Onion (1%), Salt, Cayenne Pepper Mature Cheddar & Smoked Chilli: WHEAT Flour [Calcium Carbonate, Niacin, Iron, Thiamin], Butter [MILK, Salt], Colliers Cheddar Cheese (15.8%) [MILK, Salt, Starter Culture, Rennet], Mature Cheddar [MILK, Salt, Starter Culture, Vegetarian Rennet, Annatto Norbixin, Potato Starch], Rice Flour, EGG White, Garlic Puree, Smoked Paprika, Salt, Crushed Chillies (0.3%). Parmesan Cheese & Sweet Basil: WHEAT Flour [Calcium Carbonate, Niacin, Iron, Thiamin], Butter [MILK, Salt], Parmesan (14.9%) [MILK, Salt, Rennet, Preservative: Lysozyme (EGG)], Mature Cheddar [MILK, Salt, Starter Culture, Vegetarian Rennet, Annatto Norbixin, Potato Starch], Rice Flour, Flavouring [Basil (37%), Vinegar, water, sea salt, stabiliser xanthan gum], EGG White, MUSTARD Powder, Salt. Pecorino Cheese & Rosemary: WHEAT Flour [Calcium Carbonate, Niacin, Iron, Thiamin], Butter [MILK, Salt], Pecorino Romano Cheese (14.7%) [MILK, Lactic Ferment, Rennet, Salt], Mature Cheddar [MILK, Salt, Starter Culture, Vegetarian Rennet, Annatto Norbixin, Potato Starch], Rice Flour, Sugar, EGG White, Rosemary (1.4%), Seaweed: Ascophyllum nodosum (0.6%), Ground Cumin, Cayenne Pepper. Not suitable for vegetarians. Weight: 140 g (4.94 oz) Dimensions: 5 x 9 x 14 cm (2 x 3.5 x 5.5 in) Packaging: Recyclable