Gobel's 12-Cup Madeleine Pan bakes madeleine cookies that are golden brown outside, light and tender inside. The heavyweight tinned steel (0.5-millimeter) conducts heat evenly for fast, uniform cooking with beautiful browning and consistent results for an amazing baking experience. Its reinforced beaded rim ensures many years of baking without the pan warping. Learning how to bake cookies or perfecting a family madeleines recipe couldn't be easier. It's ideal for making delicate madeleine cakes, crispy sugar cookies, shortbreads, and candies for breakfast, lunch, brunch, holiday meals, gifting, and entertaining. For best results, grease the mold before use so food releases easily.