Wholesale Quinoa Sourdough Rotini

Naturally Fermented – Rediscovering the Original Grain Through years of research into natural fermentation processes, Kaslo Sourdough Pasta has succeeded in reviving one of nature's oldest and most original foods. The Quinoa Rotini variety not only impresses with its taste but also with its excellent sauce adhesion, making it the perfect base for a variety of dishes. It is nutrient-rich, has a high protein content, and provides plenty of fiber. Additionally, it is a good source of essential amino acids and contains important minerals such as iron, magnesium, and potassium. This makes it particularly beneficial for women's nutrition, who benefit especially from these nutrients. Quinoa also provides vitamins B1, B2, and vitamin E. Blood Sugar Friendly! All gluten-containing grains – such as wheat, rye, or spelt – should be fermented before consumption. This process helps to naturally break down gluten and makes the grain more digestible. The problem is not the grain itself, but the modern, shortened processing. Our fermented pasta goes back to the roots – with more flavor, better digestibility, and original quality. Shelf life: up to 3 years (according to packaging).